Ingredients
2 cups pasta - I use rigatoni
2 cups water
butter - 4 tablespoons or desired amount
old or extra old cheddar cheese or desired cheese
1/2 cup of milk or desired liquid
Place the pasta and water in the rice cooker and push COOK.
When the rice cooker turns to WARM check that the pasta is cooked.
Place the butter, cheese and milk in the rice cooker and stir everything.
Keep the rice cooker on WARM and check for doneness in 30 minutes.
The rice cooker will keep this for a few hours nicely and you can always add more liquid if you desire.
Serves 2-3.
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